OTT Burger and roasted potatoes

2 portions

“Go over-the-top or go home” is what this burger is saying and we are agreeing.

Shopping list

OTT Burgers

1 pack (2 steaks) of Meeat Burger patties

2 vegan brioche buns

2 slices of vegan cheddar ”cheese”

1 heirloom tomato

½ gherkin

Lettuce leaves

Canola oil for the pan



1 dl vegan mayo

2 tbsp vegan BBQ-sauce

2 tbsp fried onion flakes



500 g new harvest- or other small potatoes (e.g. Annabelle)

1 tbsp canola oil

½ tsp smoked paprika

½ tsp garlic powder

½ tsp salt

Bunch of chives

Mayo & ketchup


  1. Start with the potatoes: Preheat the oven to 225 °C. Rinse and halve the potatoes. Mix the potatoes with oil and spices. Spread them on a baking sheet and roast them on the middle rack of the oven for approximately 30 minutes.
  2. Slice the tomato and the gherkin. Cut the lettuce into thin strips.
  3. Mix all ingredients of the BBQ-mayonnaise.
  4. Toast the brioche buns on a dry pan from both sides and set aside.
  5. Spoon the BBQ mayonnaise to both halves of the brioche buns. Arrange the gherkin slices on the top half of the bun.
  6. Drizzle some oil to a frying pan and bring it to the heat. Brown the steaks with medium heat for approximately 5 minutes per side. After flipping the steaks, place the ”cheese” slices on top of the them to soften, and keep browning the steaks for the other 5 minutes. Lift the sizzling-hot steaks on top of the base-halves of the brioche buns. Add a bunch of fresh, crunchy salad, slice of a tomato and finally the top half of the bun on top of it.
  7. Chop the chives finely and sprinkle them on top of the roasted potatoes. Serve the potatoes with some mayonnaise and good quality ketchup.