What’s cooking good-looking?
Find out what we’ve been up to lately and what’s happening in the plant-based industry.
Three Finalist Nominations at World Food Innovation Awards for Meeat!
Meeat Food Tech Shines at World Food Innovation Awards with Three Finalist Nominations. Finland based plant-based start-up Meeat Food Tech is shortlisted in…
Meet Meeat at IFE in London
Meeat Food Tech is participating in the IFE, International Food & Drink Event in London 20–22 March. The event…
“Plant-meat-gate” finally reached a conclusion
“Plant-meat-gate” finally reached a conclusion in the Supreme Administrative Court of Finland: the use of the name “burger patty” was allowed…
Iida Loivamaa appointed as Research Manager
We are excited to announce the addition of a new Research Manager to team Meeat! A year ago we were a…
State actions supporting the development of the plant protein sector: too long-term goals for the sake of climate change and food security
State actions supporting the development of the plant protein sector: too long-term goals for the sake of climate change and food…
Food Trends 2023
We have focused our trend radar on next year and identified eight strong food trends for 2023. Consumers are increasingly cost-conscious…
MeEat Food Tech expands into the Horeca business
Consumers are increasingly interested in eating plant-based food instead of meat, and the reduction in meat consumption and preference for plant-based…
MeEat Food Tech Oy has secured 8 million euros in funding for international growth
MeEat Food Tech Oy has secured 8 million euros in funding for international growth. The funding round has been invested in…
MeEat sauces SIAL innovation competition finalists
MeEat was nominated as one of the finalists of SIAL 2022 innovation competition. We entered the competition with our range of…
Meeat in top 10 of most promising startups
Meeat Food Tech has been listed among ten most promising startup companies by Finnish business journal Talouselämä. The companies listed develop…
Meeat Manifesto
Humans have eaten meat for 2.6 million years. At first, out of necessity – to survive. Meat is like oil. It…
Meeat Tikka Masala top innovation of Anuga
We are super happy to tell that our Tikka Masala sauce has been recognized as a top innovation at Anuga fair!…
Better choices for the climate
Since you’ve found your way all the way here, we believe you know why we need to address the topic of…
